Wondering what to do with all the leftover dyed eggs? Good Heat Chef Chris Vizzina offers a refreshing twist to our Southern traditions with an old Sicilian recipe.
Mediterranean Egg Salad with Pancetta, [+]
Easter is just a couple of days away, so we asked our Good Heat Chef, David Mashburn, owner of Classic on Noble in Anniston, what would be some great Easter Sunday brunch items. With David’s brunch expertise, [+]
For golf fans, the weather is shaping up to be a beautiful weekend at Augusta. And in celebration of the annual event, we asked our Good Heat Chef, Clayton Sherrod for his favorite Pimento Cheese recipe [+]