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Apr 18, 2014 by Alagasco
A delicious recipe for those leftover dyed eggs

A delicious recipe for those leftover dyed eggs

Categories: Recipes

Wondering what to do with all the leftover dyed eggs? Good Heat Chef Chris Vizzina offers a refreshing twist to our Southern traditions with an old Sicilian recipe. Mediterranean Egg Salad with Pancetta, [+]

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Apr 14, 2014 by Alagasco
Easter Brunch – David Mashburn

Easter Brunch – David Mashburn

Categories: Recipes

Easter is just a couple of days away, so we asked our Good Heat Chef, David Mashburn, owner of Classic on Noble in Anniston, what would be some great Easter Sunday brunch items. With David’s brunch expertise, [+]

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Apr 11, 2014 by Alagasco
The Perfect Hardboiled Egg by Good Heat Chef Chris Vizzina

The Perfect Hardboiled Egg by Good Heat Chef Chris Vizzina

Categories: Recipes

Boiling an egg isn’t difficult and doesn’t require much skill, but to cook the perfect hardboiled egg, now that is a different story.  We asked Good Heat Chef, Chris Vizzina, “how do you cook the [+]

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Apr 10, 2014 by Alagasco
Chef Clayton's Southern Egg Salad and Pimento Cheese Recipes

Chef Clayton’s Southern Egg Salad and Pimento Cheese Recipes

Categories: Alagasco News

For golf fans, the weather is shaping up to be a beautiful weekend at Augusta. And in celebration of the annual event, we asked our Good Heat Chef, Clayton Sherrod for his favorite Pimento Cheese recipe [+]

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