Dec 06, 2013 by Alagasco

A simple holiday treat recipe from Chef Clayton Sherrod

Categories: Alagasco News

Tis the season for cooking! From office parties to neighborhood potlucks, food is always at the guest of honor of any holiday gathering.  You may still be contemplating what dish or dessert to bring to the next holiday party, or you may want to try something new – either way, we’re here to help share the holiday spirit. Each week we will be featuring holiday recipes that are sure to be crowd pleasers. And hey, in the spirit of sharing, if you’ve got a tried and true holiday recipe, share it with us. Give the gift that keeps on giving!

To kick off the holiday recipes, Good Heat Chef Clayton Sherrod has shared his recipe for Tollhouse Cake. Not only is it delicious and perfect for the holidays, it’s so simple children and grandchildren will enjoy helping you make it. 

Tollhouse Cake
2 sticks butter, melted
1 box brown sugar
3 eggs
2 cups self-rising flour
6 ounces chocolate chips

Preheat the oven to 375 degrees F. Mix ingredients in the order listed above.  Pour mixed ingredients into a greased and floured 9” x 13” pan. Bake for 25-30 minutes. To make it even better, serve right out of the oven with a scoop of vanilla ice cream!


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